Las Marias
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- Description
- Spirit
- Social Impact
- The taste
- Origin
Las Marias
Single Origin – Ceremonial Cacao from Lake Atitlán, Guatemala
A powerful, premium cocoa from the highlands of Guatemala.
Las Marias combines intense fermentation notes with primal depth. Wild, connected to nature, and full of character – for adventurous raw cacao connoisseurs who seek the authentic.
100% Single Origin Cacao Paste
Ethically sourced · Organic · Vegan · Gluten-free
At a glance
• 100% Single Origin Cacao Paste
• Ceremonial fine cocoa from Lake Atitlán
• Intense, fermented, natural
• Ideal for adventurous raw cacao connoisseurs
• Conscious enjoyment with added social value
Core Values
Holistic Thrive
Fair trade, social projects, regenerative agriculture and mindful processing in Switzerland.
Social Impact
We source through direct, personal collaboration with women's collectives and small farmers in South America.
Between spirituality & modern life
Anahata translates ancient plant medicine and rituals into a contemporary, grounded form – without dogma, but with beneficial effects.
Smooth, stable energy
Anahata Cacao offers the ideal alternative to caffeinated coffee and the sugar slump after snacking.
Growing Community
Anahata is more than a single product; it is embedded in a growing network of cacao, rituals, nutrition, and community, enabling long-term connections.
Easy preparation
Your cacao ritual in just a few minutes
Mix or blend 20–30 g of cocoa with warm water or plant-based milk (70–80 °C) .
Refine with cinnamon, vanilla or chili to taste – and your aromatic cocoa is ready.
Sustainable origin
Anahatacacao comes from cocoa forests in Guatemala and is partly processed by women's collectives using traditional handcraft .
This creates fair incomes, sustainable cultivation and genuine appreciation throughout the entire cocoa journey.
Natural energy
Cocoa is appreciated by many people as a mild alternative to coffee .
He can convey a pleasant, calm energy.
Many people therefore enjoy cocoa as a conscious accompaniment to morning rituals, creative moments or relaxed breaks in everyday life .
How does the preparation work?
With Anahata Cacao, you choose hand-selected ceremonial cacao from regenerative agriculture and biodiverse cacao forests in Central America. Gently processed into exquisite cacao mass by small farmers and women's collectives using traditional craftsmanship.
The finest ceremonial cacao in its most effective and original form, for body, mind and soul.
Basic recipe for a cup
To make a cup of cocoa you will need:
- 18 – 35 g Anahata Cacao
- 200 ml water / milk of your choice
- A pinch of cinnamon, vanilla & cardamom
- Pinch of salt & cayenne pepper
- 1 tsp nut butter (almond butter, tahini or cashew butter)
- 2 dates or
- 1/2 tsp natural sweetener
- Topping
Flowers of your choice, cacao nibs, spices – let your creativity run wild
preparation
Heat water below boiling point and add 18–35 g of cocoa to a saucepan or blender.
Use 2 dates or another unprocessed sweetener such as date maple syrup or honey .
Add spices and nut butter for creaminess.
Mix the mixture until it becomes frothy and enjoy it in your favorite mug.
Cacao Ritual
• Create a meditative space that brings you peace, clarity, and inspiration. Music, incense, and a beautiful ambiance can help you be more present. Pause and fully arrive in this moment.
Connect with the cacao as a plant medium and intuitively feel what you need right now. Become aware of your body and allow your breath to flow deeply into your abdomen, letting relaxation unfold. Draw in trust, joy, clarity, vitality, love, and inspiration through your personal intention and practice while drinking.
• Mindfully enjoy the aromas and the gentle opening of the senses.
• Let peace and gratitude spread and celebrate this moment with all your heart.
Frequently Asked Questions
How long does one Anahata Cacao block last?
That depends on your dosage. For one cup, we recommend about 20–30g of cocoa .
- 454g block → approx. 15-22 cups
- 227g block → approx. 7-11 cups
If you drink the cocoa daily, one large block will last approximately 2-3 weeks .
How do I properly prepare ceremonial cacao?
Cut 20–30g of cocoa into small pieces and mix it with 200–250 ml of warm water, milk or plant-based milk (approx. 70–80 °C) .
Briefly blend or stir well until the cocoa becomes creamy. Optionally, you can add cinnamon, vanilla, or chili .
What is the best way to store cacao?
Store the cocoa in a dry, cool place, protected from light .
It's best to store it in its original packaging or in an airtight container.
Is Anahata Cacao sweetened?
No. Anahata Cacao consists of 100% pure cocoa without sugar, additives or artificial flavors.
You can sweeten it yourself to your liking, e.g. with date syrup, maple syrup or honey .
Shipping information
Shipping from Switzerland
Your order will be shipped directly from Switzerland .
Shipping is handled by Swiss Post (PostPac Economy) and usually reaches you within 2-5 working days after order confirmation.
Transparent shipping costs
Shipping costs depend on the total weight of the order :
- up to 0.5 kg → CHF 3.70
- 0.5 kg – 2 kg → CHF 9.00
- 2 kg – 10 kg → CHF 12.00
- 10 kg – 30 kg → CHF 22.50
The exact shipping costs are displayed transparently at checkout .
You'll love it...
- 100% pure ceremonial cacao – without sugar or additives
- Easy to prepare and perfect for your daily ritual
- Rich, intense flavor from high-quality cocoa beans
- Directly from sustainable farming and women's cooperatives in Guatemala
- Consciously enjoy – a moment for you and your heart
Shipping from Switzerland
Your order will be shipped directly from Switzerland .
Delivery time is usually 2-5 working days via Swiss Post.
Fair & Transparent
Our cocoa comes from Guatemala and is processed by women's cooperatives using traditional handcraft methods .
We are committed to fair cooperation and transparent supply chains .
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