Anahata Ceremonial Grade Cacao
Ceremonial Grade Cacao stands for particularly high-quality, natural cacao made from pure cacao mass. Unlike conventional cacao powder, it is gently processed to preserve the full aroma and natural properties of the cacao bean.
Easy preparation
Your cacao ritual in just a few minutes
Mix or blend 20–30 g of cocoa with warm water or plant-based milk (70–80 °C) .
Refine with cinnamon, vanilla or chili to taste – and your aromatic cocoa is ready.
Sustainable origin
Anahatacacao comes from cocoa forests in Guatemala and is partly processed by women's collectives using traditional handcraft .
This creates fair incomes, sustainable cultivation and genuine appreciation throughout the entire cocoa journey.
Natural energy
Cocoa is appreciated by many people as a mild alternative to coffee .
He can convey a pleasant, calm energy.
Many people therefore enjoy cocoa as a conscious accompaniment to morning rituals, creative moments or relaxed breaks in everyday life .
